The Ledbury

Vår meny

Amuse Bouche

Cornish Oyster Chantilly and Tartare of Scallop with Horseradish and Dill

2010 Soave Classico, Campo dei Tovi, Inama, Veneto, Italy

"Risotto" of Celeriac and New Potato with Smoked Eal and Parsley

2007 Grauer Burgunder Kabinett, Ökonomierat Rebholz, Pfalz, Germany

Boudin of Teal and Grey Partridge with Chestnut Soup and Tryffle Velouté

2010 Pouilly-Fuissé, Terroirs de Vergisson, Domaine Rey, Burgundy, France

Fillet of Sea Bass with pumpkin, Mandarin and Ginger

2011 White, Mullineux, Swartland, South Africa

Baked Celeriac with walnut Cream, Apple and a Kromeski of Middle With pork

2009 Pinot Noir, Tom´s Block, Neudorf Vineyards, Nelson, New Zealand

Saddle of Roe Dear with Vegetables and Leaves, Rhubarb and Bone Marrow

2008 Tintilla del Molise, Sator, Cianfagna, Molise, Italy

Pre-dessert

Pave of Chocolate with Vanilla Puree and Chocolate Malt Ice Cream 

1950 Banyuls, Domaine Piétri Géraud, Roussillon, France

Besöket på The Ledbury i Notting Hill var en riktigt trevlig upplevelse och det var en mycket bra middag med goda drycker till maten. Hit går vi gärna igen! Här kommer ett smakprov på rätterna från menyn (tyvärr med dålig bildkvalitet).

Fillet of Sea Bass

Saddle of Roe Dear

Pave of Chocolate